Sourcing from RSPCA Certified Producers means supporting a certification that is focused on continual improvement for the welfare of Australian meat chickens.
Meat chickens from RSPCA Certified farms are reared and slaughtered to the RSPCA’s detailed animal welfare Standard which has over 350 unique requirements, focused on creating a better quality of life.
Did you know Grill’d were the first restaurant chain in Australia to make the switch to RSPCA Certified chicken – showing their commitment to leading animal welfare practices. As part of the certification, RSPCA Assessors assess RSPCA Certified farms at least twice each year and abattoirs annually.
Did you know Grill’d were the first restaurant chain in Australia to make the switch to RSPCA Certified chicken – showing their commitment to leading animal welfare practices.
It indicates better welfare, and you can find RSPCA Certified products in supermarkets, and many of your favourite eating spots.
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Dairy Welfare in Focus
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Farmed animals on farms with RSPCA Certification are raised with a focus on their behavioural and physical needs. Each animal-specific standard has hundreds of requirements that prioritise handling, housing and husbandry to provide farmed animals with a better quality of life.
Be Involved
When your products are RSPCA Certified, you are showing that animal welfare is a priority for your business. Find out how to achieve certification and the benefits of being RSPCA Certified.
Animal welfare is seen by customers as an important part of a brand’s social responsibility. RSPCA Certified is recognised by Australians as meaning animals have been farmed with consideration of their welfare.
A strict chain of custody program means that all RSPCA Certified ingredients can be traced from point of sale right back to the farm and refers to handling of all RSPCA Certified products.
